The curved blade on this skinning knife allows for seamless skinning, enabling you to move the knife around with ease while keeping the hide intact around joints. Catercare's range of High Carbon Torro butcher's knives are designed for processing large quantities of meat in a butchery, kitchen or other meat processing environment. Features an easy to grip anti-microbial handle that will help to inhibit the growth of fungi and bacteria. Catercare's range of Torro knives boasts a Rockwell Hardness Rating of 56°. This means that the knife will be able to withstand the demands of a commercial butchery or kitchen environment and the blade will stay sharper for longer. The ergonomic anti-microbial handle is injected directly into steel bolster and includes a finger guard to ensure safe handling.
Keep your blade sharp at all times with Catercare's knife sharpeners: SSP-0300 or KSH-0001.
Total Dimensions: 285 x 40 x 20mm
Blade length: 165mm
Handle length: 145mm
Rockwell Hardness Rating 56°
Anti-Microbial Handle with a textured grip
Hygeinic and sanitary
Material: High carbon stainless steel
Handle colour: Black
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Prices are subject to the rate of exchange increases, Supplier / Material increases, transport increases and may increase with immediate effect.
Please note that all prices are subject to change without prior notice and the correct price will apply at all times.
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Delivery periods given are not official, but best possible estimates, production may be delayed due to power outages, strike action, act of God etc.
Return of unwanted goods by customers
20% handling fee will be charged on all goods returned. Return transport fees are for the clients account. All goods must remain in original packaging and remain in original new condition.