Catercare Cutting Board - 500x350x10mm

These colour-coded chopping boards are an essential tool for any kitchen, bakery, food production facilty or for home usage. The boards are colour coded to prevent cross-contamination, or allergens from spreading to other foods. Colour-coded cutting boards will also help minimise the risk of bacteria from raw foods contaminating cooked foods. It may also minimise the risk of food tainting where strong flavoured foods such as garlic or fish could be transferred onto more delicate flavoured foods. The polyproylene boards are easy to clean and santise and are dishwasher safe. White cutting boards are generally used for preparing bakery and dairy ingredients. Blue cutting boards are generally used for preparing seafood ingredients. Green cutting boards are generally used for preparing vegetables and fruit. Red cutting boards are generally used for preparing raw meat. Yellow cutting boards are generally used for preparing poultry. Brown cutting boards are generally used for cooked meats.

Product specifications

Dimensions: 500 x 350 x 10mm
Weight: 1.51kg
Material: Polypropylene
Dishwasher safe
Easy to clean and sanitise