Double Deck Pizza Oven

This oven can be connected to 1phase as well, 60 Amps. 

(INCLUDES A FREE PIZZA CUTTER & 660MM  PIZZA SHOVEL WHILE STOCK LAST)

Product may vary slightly from image. 

Benefits of a Double Deck Pizza Oven

1. Increased Cooking Capacity
   With two separate decks, a double deck pizza oven allows you to cook multiple pizzas simultaneously, making it ideal for busy restaurants, cafes, or home parties.

2. Space-Saving Design
   A double deck design maximizes vertical space, offering high capacity while taking up minimal floor area in your kitchen.

3. Faster Service
   The ability to cook multiple pizzas at once significantly reduces wait times, ensuring quick service for customers or guests.

4. Energy Efficiency
   Double deck ovens often consume less energy than using two separate ovens, saving on operational costs while maintaining high productivity.

5. Versatility
   Beyond pizzas, these ovens can bake a variety of foods, including bread, pastries, roasted vegetables, and casseroles, adding versatility to your kitchen.

6. Independent Temperature Control
   Many double deck ovens feature separate temperature controls for each deck, allowing you to cook different items simultaneously at different temperatures.

7. Consistent Heat Distribution
   High-quality double deck ovens are designed for even heat distribution, ensuring that pizzas are perfectly cooked every time.

8. Durability and Longevity
   Made with robust materials, double deck pizza ovens are built to withstand high-volume cooking, making them a reliable long-term investment.

9. Professional Results
   These ovens are designed to replicate traditional brick oven cooking, producing pizzas with crispy crusts and evenly melted toppings for a gourmet experience.

10. Customizable Cooking Features
    Many models come with options like timers, adjustable racks, and convection settings, allowing you to tailor the cooking process to your specific needs.

11. Ideal for Large Events
    Whether you're hosting a big family gathering or managing a busy restaurant, a double deck pizza oven ensures you can handle large orders efficiently.

12. Improved Workflow
    With two decks available, chefs or cooks can work more efficiently, preparing one pizza while another cooks, streamlining kitchen operations.

13. Enhanced Productivity for Businesses
    For commercial kitchens, a double deck pizza oven increases productivity by accommodating higher volumes without compromising quality.

14. Cost-Effective Solution
    While the initial investment might be higher, the ability to produce more food in less time can result in significant long-term savings and increased revenue.

15. Aesthetic Appeal
    Many double deck ovens have a sleek, professional design that adds a modern, polished look to your kitchen or workspace.

Conclusion

A double deck pizza oven is an excellent choice for home cooks, caterers, or business owners looking to increase efficiency and capacity. Its versatility, reliability, and ability to deliver restaurant-quality results make it a valuable addition to any kitchen.